Ultraviolet

Ultraviolet (UV) light is electromagnetic radiation with a wavelength shorter than that of visible light, but longer than X-rays, in the range 10 nm to 400 nm, and energies from 3 eV to 124 eV. It is named because the spectrum consists of electromagnetic waves with frequencies higher than those that humans identify as the colour violet. These frequences are invisible to humans, but visible to a number of insects. They are also indirectly detectable, through their induction of secondary fluorescense at visible wavelengths.
UV light is found in sunlight and is emitted by electric arcs and specialized lights such as black lights. It can cause chemical reactions, and causes many substances to glow or fluoresce. Most ultraviolet is classified as non-ionizing radiation. The higher energies of the ultraviolet spectrum from about 150 nm (‘vacuum’ ultraviolet) are ionizing, but this type of ultraviolet is not very penetrating and is blocked by air.[1] However, the entire spectum of ultraviolet radiation has some of the biological features of ionizing radiation, in doing far more damage to many molecules in biological systems than is accounted for by simple heating effects (an example is sunburn). These properties derive from the ultraviolet photon’s power to alter chemical bonds in molecules, even without having enough energy to ionize atoms.
Although ultraviolet radiation is invisible to the human eye, most people are aware of the effects of UV through sunburn, and in tanning beds. Ultraviolet is also responsible for the formation of vitamin D in all organisms that make this vitamin (including humans). The UV spectrum thus has many effects, both beneficial and damaging, to human health.