Digital Refractometer for Potential Alcohol (% V/V) Analysis in Wine, Must and Juice According to EEC HI96816

Designed for determining potential alcohol in wine juice and must

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SKU: HI96816 Categories: , , , Tag:

The HI96816 is a rugged, portable digital refractometer designed for potential alcohol measurement (% V/V) of wine, juice and must according to the European Economic Community Commission Regulation No 2676/90. The HI96816 features simple two-button operation and has a high accuracy of 0.2% V/V potential alcohol. All readings are automatically compensated for temperature variations according to the ICUMSA Methods Book standard and displayed within a 1.5 second response time. The sealed flint glass prism and stainless steel well are easy to clean. Just wipe with a soft cloth in preparation for the next sample.

The HI96816  Digital Wine Refractometer has a potential alcohol curve is based on the tables found in the European Economic Community Commission Regulation No 2676/90 of 17 September 1990, Determining Community Methods for the Analysis of Wine and International Organization of Vine and Wine (OIV). The potential alcohol curve is based on the following equation:

Potential alcohol %V/V = g/L of Sugar / 16.83

Features

  • Designed for determining potential alcohol in wine juice and must
  • Automatic Temperature Compensation
  • 4.9 to 56.8 %V/V range with a ±0.2 % V/V accuracy
  • Sample size as small as 2 metric drops (100 μL)
  • Sealed stainless steel well with high-grade optical prism made of flint glass
  • Fast 1.5 second response time for temperature compensated readings

The accuracy of the HI96816 can be confirmed by preparing a standard % Brix solution. After calibration, a 25% Brix solution is placed in the well and the READ key is continually pressed until the % Brix value is displayed on the primary LCD. The HI96816 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book Standard for a percent by weight sucrose.

Specifications 

Sugar Content Range 4.9 to 56.8 % V/V Potential Alcohol; 10 to 75% Brix*
Sugar Content Resolution 0.1 % V/V Potential Alcohol
Sugar Content Accuracy ±0.2 % V/V Potential Alcohol
Temperature Range 0 to 80°C (32 to 176°F)
Temperature Resolution 0.1°C (0.1°F)
Temperature Accuracy ±0.3 °C (±0.5 °F)
Temperature Compensation automatic between 10 and 40°C (50 to 104°F)
Automatic Shut-Off after three minutes of inactivity
Battery Type/Life 9V / approximately 5000 readings
Dimensions 192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)
Weight 420 g (14.8 oz.)
Refractometer Light Source yellow LED
Minimum Sample Volume 100 μL (to cover prism totally)
Sample Cell stainless steel ring and flint glass prism
Measurement Time approximately 1.5 seconds
   
Notes Enclosure Rating: IP65

* The HI96816 allows the accuracy to be checked by continuously pressing the read button until the % Brix value is displayed. A % Brix solution made from sucrose must be used.

 

Ordering Information 

HI96816 is supplied with battery and instruction manual

hi96816instructionmanual

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